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1991 (405)

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Book

Food extrusion science and technology
Authors: Kokini, Jozef L. --- Ho, Chi-Tang --- Karwe, Mukund V.
ISBN: 0824785428 Year: 1991 Volume: vol *21 Publisher: New York Basel Hong Kong M. Dekker

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Extrusion --- foods --- Food industry --- Food --- Food - Extrusion.

Book

Food contaminants: sources and surveillance
Authors: Creaser, Colin Stephen --- Purchase, Rupert
ISBN: 0851866069 9780851866062 Year: 1991 Publisher: Cambridge: Royal Society of Chemistry,

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Food contamination. --- Food --- Toxicology. --- Food contamination

Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods,
Authors: Holland, B. --- McCance, Robert Alexander. --- Widdowson, Elsie M. --- Unwin, I. D. --- Buss, D. H. --- et al.
ISBN: 9780851863764 9781849732499 Year: 1991 Publisher: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,

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Food --- Constituents

Book

Functional properties of food components.
Author: Pomeranz, Yeshajahu
ISBN: 0125612818 Year: 1991 Publisher: San Diego (Calif.) : Academic press,

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Food --- Composition.

Book

Data sourcebook for food scientists and technologists
Author: Hui, Y. H.
ISBN: 1560810092 Year: 1991 Publisher: Cambridge : VCH,

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Food --- Composition.

Biotechnology and food ingredients
Authors: Goldberg, Israel --- Williams, Richard A.
ISBN: 0442002726 Year: 1991 Publisher: New York : Van Nostrand Reinhold,

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Agrotechnology and Food Sciences. Food Sciences --- Food --- Food Biotechnology. --- Biotechnology.

Book

Microemulsions and emulsions in foods
Authors: El-Nokaly, Magda A. --- Cornell, Donald --- American Chemical Society Meeting --- American Chemical Society Division of Agricultural and Food Chemistry
ISBN: 0841213046 Year: 1991 Publisher: Washington, District of Columbia : American Chemical Society,

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Emulsions --- Food

Book

Adverse reactions to food
Author: Beaudette, Therese
ISBN: 0880910933 Year: 1991 Publisher: Chicago (Ill.): American dietetic association

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Food allergy

Food science sourcebook
Author: Ockerman, Herbert W.
ISBN: 0442233884 Year: 1991 Publisher: New York Van Nostrand Reinhold

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Keywords
Food - Dictionaries. --- Food - Composition - Tables.

Book

Foods of plant origin : production, technology, and human nutrition
Authors: Deshpande, S. S. --- Salunkhe, D. K.
ISBN: 0442239173 Year: 1991 Publisher: New York : Van Nostrand Reinhold,

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Keywords
Agrotechnology and Food Sciences. Food Products --- Food crops --- Food crops. --- Food industry and trade. --- Food. --- Nutrition. --- Plant Products. --- Processing.

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